Dried Carolina Reaper

15 g

Dried Carolina Reaper

15 g

Heat Level

10/10

Dried Carolina Reaper by Chilli Hills

Family: Capsicum chinense

Spicy, spicy, how much spicy it can be?

Officially the hottest chili pepper in the world! It is registered as a world champion in the Guinness Book of World Records with a heat level over 2M SHU.

Carolina Reaper is a deadly hybrid created (breeded) by the crazy American Ed Curry and is the fruit of the crossbreed between Pakistani Naga and red Habanero.

It’s flavor is extremely intense with a fruity aroma, with the initial bite being sweet and then immediately turning into ‘molten lava’. But what are we talking for god’s sake – this pepper will send you to the moon.

Interesting fact!!

Gregory Foster sets a record for eating hot peppers in San Diego, California, USA. On September 17th, 2022, the chili enthusiast sets the record for the fastest eating 10 Carolina Reaper chili peppers in an impressive time of just 33.15 seconds.

The achievement becomes a fact just nine months after his last triumph, when he broke the record for the fastest time of eating three Carolina Reaper chillies at an astonishing 8.72 seconds.

Heat level: 2,000,000 – 2,200,000 SHU

Origin: USA

 

WARNING: This is an extremely hot product. Keep away from children and pets. Always use gloves when cooking with this product!!!

You can see more Dry chillies and spices here.

Check out Chilli Hills’ wide variety of Carolina Reaper chilli products here.

 

Weight: 0.015 kg

SKU: S039

Manufacturer: Chilli Hills

natural gmo-free vegan gluten colorants no-preservants
Free delivery to Econt Office for all orders over 65lv.

8.44

Order by phone

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Carolina Reaper

1 500 000 - 2 200 000 scovilles.

INGREDIENTS

dehydrated ‘Carolina Reaper’ chilli peppers.

NUTRITIONAL COMPOSITION

per 100 g:

Energy kJ/kcal – 1331/318
Fat g – 17,27 – of which saturated g – 3,26
Carbohydrate g – 56,63 – of which sugars g – 10,34
Protein g – 12,01
Salt g – 0,075

USAGE AND STORAGE

Soak in hot water for 20 minutes and use as normal.

Store in a dry and cool place in a tightly closed package.

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