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RECIPES

Beans with smoked paprika, caye...

Products (8-10 portions):   500 g white beans 200 g aubergine 200 g carrots 200 g mushrooms 100 g onions 2 cloves of garlic 30 ml tomato puree 30 ml red wine 50 g flour 1.5 l vegetable broth Salt, ...

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Sea bass with Ratatouille and S...

There is an unique Saint Nicholas Day`s recipe with fish and its best friend – Salamurika paste. Ingredients for 2:  Sea bass fish 500g Salt, black pepper, lemon Ratatouille for 2 persons (cut into...

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Gambas Pil Pil

We offer you a classic Portuguese recipe for gambas. The cooking method could vary a bit depending on area, but I personally prefer those I tried in Sagres. I added pinch of chilli for more delight...

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Fajita – recipe

The Fajita spice is typical representative of the “Tex Mex” cuisine and consists of fresh spicy blend. It not only adds an unique exotic taste to meats and vegetables, but is also easy to make and ...

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