If you’re craving delicious Malaysian, Indonesian, or Singaporean cuisine, the solution is just a jar away. We’ve created our interpretation of the spicy Sambal paste, entirely from Bulgarian ingredients but with a traditional Asian taste. Cooking Southeast Asian dishes in Bulgaria is not an easy task. When one of our Instagram fans wrote to us, […]

It is time for one of the main BBQ classic recipes – our unique crispy, chicken wings with the unique Buffalo hot sauce! In fact there is no secret, but only quality products from Chilli Hills and Hellmann’s….and that’s it. The Buffalo sauce origins from a bar in Buffalo, near New York, called Ancho. In […]

For the fans of the famous Chili Hot Dog, we have prepared our version of this classic recipe from the “street food” category, namely the Chili Hills’ hot dog – King Chilli Dog. The history of the hot dog is very interesting and goes like this:Around 1880, a German immigrant from Frankfurt named Feuchtwanger made […]

Spice Files Summer Special is a series of video recipes from around the world refracted through the prism of spicy and natural in our style. With our friends at Hellmann’s, we joined forces together to show our love for delicious food. In this episode we present our interpretation of the most popular barbecue in Portugal […]

A quick, spicy and incredibly delicious recipe for two types of tacos, homemade tortilla chips and our unique hot salsa!!!

Products (8-10 portions): 500 g white beans 200 g of blue tomato 200 g carrots 200 g mushrooms 100 g onions 2 cloves of garlic 30 ml tomato puree 30 ml red wine 50 g flour 1.5 l vegetable broth Salt, black pepper, thyme Chilli Hills Smoked Paprika Chilli Hills Cayenne Powder Dried chilli peppers […]

Products (for about 10 people): 500 g Bulgarian banitsa phyllo sheets 500 g raw pumpkin 2 table spoons Smoked chilli honey – Chili Hills Smoked Chilli Honey 3 table spoons brown sugar 2 tea spoons cinnamon 200 g walnuts 100 oil Instructions: The pumpkin is being grated with a large grater and mixed with the honey, […]

On the eve of Saint Nicholas Day`s we present to you a unique recipe in which the main character is the fish and it’s best friend – Salamurika paste. Ingredients for 2 people:  Sea bass fish 500g Salt, black pepper, lemon Ratatouille for 2 persons (cut into cubes) Aubergine 100g Zucchini 100g Carrots 50g Red […]