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Spicy Rakija with cardamom and herbs

 

Miracles happen at Christmas!!!

 

Our spicy rakia is a product that we have wanted to make a reality for a long time and there is no better time than now to announce our new jewel!

 

Introducing our own Spicy Rakija with Birdseye chili pepper, cardamom and herbs. An exceptionally smooth, 3-year-old muscat rakia with a mischievous character.

 

Consumption instructions:

 

1. Light a wood-burning stove or fireplace

 

2. Take your favorite rakia glass (we use a thin-walled one with a stem)

 

3. Pour yourself some of the Chili Hills Hot Brandy, slightly chilled, but not ice cold.

 

4. Sip, close your eyes and relax... You will feel the softness of a 3-year-old, muscat, grape brandy. Then comes the heat of Birdseye chili pepper (between 50-100,000 Scoville). From there, the aroma of cardamom and herbs appears. It combines perfectly with pickles, cold appetizers and cheeses. Extremely pleasant as a digestif.

 

Change your perception of rakia! Consume in moderation!*

 

Available online at chilli-hills.com , as well as in all Chilli Hills stores nationwide.

 

* this product is intended only for persons over 18 years of age!

HOT PEPPERS FROM OWN FARMS
AUTHOR'S RECIPES
HOT PEPPERS FROM OWN FARMS
AUTHOR'S RECIPES

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