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Hot sauce with fermentation

 

Chilli Hills presents fermented hot sauce!

 

It is a great pleasure for us to announce our new collaboration, and not with just anyone, but with the gods of fermentation - So Ferments.

 

We have two unique and totally different hot sauces. They are based on fermented lentils, garlic, honey and fermented chili peppers. Our new sauce is made using soy sauce technology, in which the soybeans are replaced with Bulgarian lentils and, of course, chili peppers.

 

At first glance it sounds interesting, but believe us these two new products are beyond your imagination of Umami taste. Salty, sweet, sour and spicy in varying degrees. We have, of course, our favorite Bulgarian Carrot and the incredible Habanero.

 

The sauce series is a limited edition, at least for now, so hurry up and try something new and different from the best in the industry. The sauces can be found in our online store , in our physical stores across the country, as well as in the SoFerments store at 21 Lavele Street or on their website.

 

If you haven't met our friends at SoFerments, please do yourself a favor and visit their website and, best of all, visit their store to try the products of one of the most innovative brands in Bulgaria.

 

Follow us on Facebook for more news from Chilli Hills.

 

HOT PEPPERS FROM OWN FARMS
AUTHOR'S RECIPES
HOT PEPPERS FROM OWN FARMS
AUTHOR'S RECIPES

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