The Sofia village of Kokalyane is home to a small and charming farm that grows over twenty types of the hottest peppers in the world. If you don't know its mobile kitchen yet, or at least the jars with recognizable labels, we will tell you that CHILLI HILLS has been using its good harvests to prepare salsas, marinades, and dried spices for cooking for several years now, and has recently also offered Balkan Hot Sauce - its first own series of hot sauces,... see the full article on the boyscoutmag.com website