On the eve of Saint Nicholas Day`s we present to you a unique recipe in which the main character is the fish and it’s best friend – Salamurika paste.
Ingredients for 2 people:
Sea bass fish 500g
Salt, black pepper, lemon
Ratatouille for 2 persons (cut into cubes)
Aubergine 100g
Zucchini 100g
Carrots 50g
Red pepper 30g
Tomatoes 100g
Onions 20g
Tomato puree 100g
Garlic 1 clove
1 table spoon Chilli Hills Саламурика
Salt, black pepper and fresh thyme
Instructions:
Pour olive oil on the sea bass, add salt and black pepper.
Cook it in grilled saucepan, highly heated so that fish could not stick in.
Cook it for 7 minutes, each side.
The Ratatouille needs a deeper saucepan, starting with garlic and onions.
After 2-3 minutes add the carrots and peppers.
After 2 minutes add the zucchini and aubergine.
Now put a table spoon of Salamurika and stir everything.
Now you can add the tomatoes and tomato puree. Stir and add some salt, black pepper and thyme.
Leave for 3-4 minutes until ready.
Serve and enjoy your meal!
