Bulgarian Carrot
15-30 000 scovilles.
Леща, чесън, винен оцет, сол, люта чушка Български морков, мед.
Limited edition hot sauce in collaboration with SoFerments. It is made by fermentation using soy sauce technology, in which soybeans are replaced with Bulgarian lentil and, of course, Bulgarian carrot chili pepper.
Umami flavor saturated with salty, sweet, sour and spicy.
7.67€
Out of stock
Bulgarian Carrot
15-30 000 scovilles.
Леща, чесън, винен оцет, сол, люта чушка Български морков, мед.
Lentil, garlic, wine vinegar, salt, Bulgarian carrot chili pepper, honey.