INGREDIENTS
pimento, thyme, red pepper, salt, black pepper, brown sugar, finely ground hot pepper, ginger, nutmeg, citric acid.
Jerk is a typical blend from the Caribbean region and represents a blend of dried herbs and spices. More and more popular jerk spice rub is perfect for rubbing the meat, before being thrown it in the barbecue.
You can also use it as a marinade with lemon juice by putting your chosen meat into the marinade for a few hours in a frig, and then you can cook it. Suitable for making fish in marinade for a tasty Ceviche.
5.37€
Out of stock
pimento, thyme, red pepper, salt, black pepper, brown sugar, finely ground hot pepper, ginger, nutmeg, citric acid.
per 100 g:
Energy, kJ/kcal – 1252/299
Fat, g – 7.8, saturated fatty acids, g – 2.3
Carbohydrates, g – 37.6, of which sugars, g – 26.6
Proteins, g – 7.7
Salt, g – 12.2
Mix with olive oil and lemon and rub the meat before roasting or use as a dry marinade for the perfect exotic taste.
To be stored in a dry and cool place in a well-closed package.