INGREDIENTS
salt, red pepper, onion, oregano, sugar, garlic powder, mustard powder, hot pepper, citric acid, black pepper, nutmeg, cinnamon
A typical blend from Mexico that is a combination of granulated garlic, onion flakes, oregano, allspice, chili pepper, cinnamon, mustard, nutmeg, and sea salt, all ground together.
Fajita seasoning can be used on fish, vegetables or for rubbing chicken or red meat. It is suitable for making marinade or as a supplement to Mexican breads, dips or sauces.
5.37€
salt, red pepper, onion, oregano, sugar, garlic powder, mustard powder, hot pepper, citric acid, black pepper, nutmeg, cinnamon
per 100g
Energy, kJ/kcal – 1166/278
Fat, g – 7.4, saturated fatty acids, g – 1.3
Carbohydrates, g – 34.8, of which sugars, g – 18.10
Proteins, g – 9.3
Salt, g – 22.2
Rub your favorite meat or fish well before grilling for the perfect exotic taste. Add to stir-fried vegetables and wrap in a corn tortilla with homemade salsa.
To be stored in a dry and cool place in a well-closed package.