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Fajita

60 g

Fajita

60 g

Heat Level

5/10

A typical blend from Mexico that is a combination of granulated garlic, onion flakes, oregano, allspice, chili pepper, cinnamon, mustard, nutmeg, and sea salt, all ground together.

Fajita seasoning can be used on fish, vegetables or for rubbing chicken or red meat. It is suitable for making marinade or as a supplement to Mexican breads, dips or sauces.

 

 

Weight: 0.06 kg

SKU: S043

Manufacturer: Chilli Hills

natural gmo-free vegan gluten colorants no-preservants
Free delivery to Econt Office for all orders over 65lv.

5.06

Order by phone

(mon – fri 09:00-17:00)

+359 896718277

INGREDIENTS

salt, red pepper, onion, oregano, sugar, garlic powder, mustard powder, hot pepper, citric acid, black pepper, nutmeg, cinnamon

NUTRITIONAL COMPOSITION

per 100g

Energy, kJ/kcal – 1166/278
Fat, g – 7.4, saturated fatty acids, g – 1.3
Carbohydrates, g – 34.8, of which sugars, g – 18.10
Proteins, g – 9.3
Salt, g – 22.2

USAGE AND STORAGE

Rub your favorite meat or fish well before grilling for the perfect exotic taste. Add to stir-fried vegetables and wrap in a corn tortilla with homemade salsa.

To be stored in a dry and cool place in a well-closed package.

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