Cocoa Origin: Huasala, Nicaragua
Sense of: Courage, energy and strength

In this natural drinking chocolate, you can feel the friendship of three main flavors – the bold heat of Habanero chili peppers, the gentle sweetness of coconut sugar and the delicate saltiness of sea salt.
The combination awakens the senses and brings energy and a sense of abundance.

Natural softness, tenderness and fruity taste with light notes of flowers are characteristic of cocoa beans from the Bosavas Biosphere Reserve region. Chocolate brings a sense of touch to distant lands and tropical jungles.