Cayenne pepper originates from Cayenne, French Guiana. It is usually dried and ground into a fine powder. It is also used fresh in many recipes. It grows all over the world in places like India, East Africa, Mexico and some areas of the United States. Besides being delicious, it adds a hint of spiciness to your food and provides some remarkable health benefits.
Heat level: 30 000 – 50 000 SHU
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