They are called Bird’s Eye Chili because of their small round shape and because they were spread by birds, despite the hotness of the peppers. They are usually red when ripe, but can also be yellow, purple or black. They are very popular among culinary because they add quite a strong spiciness to many types of dishes, including pasta, soups, sauces, dips and more. This is a Perennial pepper variety which means that if the soil doesn’t freeze hard in your area, you’ll most likely be able to grow these peppers all year round.

Heat level: 110,000 – 225,000 SHU

Number of seeds: 10 pcs.