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Cajun

55 g

Cajun

55 g

Heat Level

6/10

Blend of spices, used as basis of Jambalaya, kind of paella from Louisiana, but also as marinade for all sorts of grilled meat.

Use: Mix with a little bit of olive oil and lemon juice and rub the meat for very hot, exotic flavor. It can also be used for the making of a dipping sauce by mixing it with yogurt and adding a little olive oil.

WARNING: Hot product! Keep away from children and pets.

 

Weight: 0.055 kg

SKU: S038

Manufacturer: Chilli Hills

natural gmo-free vegan gluten colorants no-preservants
Free delivery to Econt Office for all orders over 50lv.

5.06

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+359 896718277

INGREDIENTS

thyme, onion, garlic, red pepper, oregano, black pepper, mustard, chili pepper, cumin.

NUTRITIONAL COMPOSITION

Energy, kJ/kcal – 1073/257
Fat, g – 7.4, saturated fatty acids, g – 0.9
Carbohydrates, g – 29.8, of which sugars, g – 16.3
Proteins, g – 9.7
Salt, g – 26.9

USAGE AND STORAGE

Mix with a little olive oil and lemon juice and rub the meat well before roasting for the perfect intensely hot, exotic flavor. It can also be used to make a melting dip by mixing it with yogurt and adding a little olive oil.

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