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Jamaican Jerk

60 g

Jamaican Jerk

60 g

Heat Level

5/10

Jerk is a typical blend from the Caribbean region and represents a blend of dried herbs and spices. More and more popular jerk spice rub is perfect for rubbing the meat, before being thrown it in the barbecue.

You can also use it as a marinade with lemon juice by putting your chosen meat into the marinade for a few hours in a frig, and then you can cook it. Suitable for making fish in marinade for a tasty Ceviche.

WARNING: Hot product! Keep away from children and pets.

 

Weight: 0.06 kg

SKU: S010

Manufacturer: Chilli Hills

natural gmo-free vegan gluten colorants no-preservants
Free delivery to Econt Office for all orders over 50lv.

5.06

Order by phone

(mon – fri 09:00-17:00)

+359 896718277

INGREDIENTS

pimento, thyme, red pepper, salt, black pepper, brown sugar, finely ground hot pepper, ginger, nutmeg, citric acid.

NUTRITIONAL COMPOSITION

per 100 g:

Energy, kJ/kcal – 1252/299
Fat, g – 7.8, saturated fatty acids, g – 2.3
Carbohydrates, g – 37.6, of which sugars, g – 26.6
Proteins, g – 7.7
Salt, g – 12.2

USAGE AND STORAGE

Mix with olive oil and lemon and rub the meat before roasting or use as a dry marinade for the perfect exotic taste.

To be stored in a dry and cool place in a well-closed package.

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