You can read about our contribution to the chili culture and how Chilli Hills brought the Bulgarian chili pepper back to Bulgaria, in the new issue of Eight magazine. 🙂
“In Bulgaria there is a variety of chili pepper with a rich history, and the only one that is known outside our borders even more than here.
Without bread, brandy and chili, the Bulgarian does not sit down at the table. And the beautiful view of bright red peppers on native eaves will always cause affection, as an inalienable part of our originality. The names of the varieties of chili peppers known in our country are also colorful: “Rumanka”, “Feferonka”, “Sivria”, “Shipka”, “Arnautka”, “Ribka”… But which among them is the hottest and the most Bulgarian? Did you know that in Bulgaria there is a variety with a rich history and at the same time the only one that is known outside our borders even more than here…”
This is just the beginning of the story about our mission and the Bulgarian carrot.
Thanks to Eight Magazine for consulting with us on what we understand. You can find a link to the full story here.