The Sofia village of Kokalyane is home to a small and cute farm that grows over twenty varieties of the hottest peppers in the world.
If you don’t already know its mobile kitchen, or at least the jars with recognizable labels, CHILLI HILLS has been using its good harvests to make salsas, marinades and dried spices for cooking for several years now, and recently offers Balkan Hot Sauce too – the first own range of hot sauces…
Read the full article at boyscoutmag.com
