Products (8-10 portions):
- 500 g white beans
- 200 g of blue tomato
- 200 g carrots
- 200 g mushrooms
- 100 g onions
- 2 cloves of garlic
- 30 ml tomato puree
- 30 ml red wine
- 50 g flour
- 1.5 l vegetable broth
- Salt, black pepper, thyme
- Chilli Hills Smoked Paprika
- Chilli Hills Cayenne Powder
- Dried chilli peppers
Soak the beans in water overnight.
On the next day, start cooking it in a deep saucepan, only with water, enough to cover it.
When the water boils, throw it away and put on fresh one.
Now, let the beans boil until ready, without adding any spices.
In a separate saucepan, start frying onion and garlic with a little oil.
After 3-4 minutes, add the carrots, mushrooms and the blue tomato, add the salt, pepper and thyme.
Cook it for 10 minutes, then add the tomato puree and the flour, fry everything and add the wine.
Let it boil for 5 minutes because of the alcohol to reduce, and then add the vegetable broth, smoked paprika and cayenne powder.
Let it cook for 40 minutes until ready and become thick enough.
When the beans are ready, we put it to the ready stew and stir together.
Serve it with dried hot chilli peppers.