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February 17, 2015

CAPITAL LIGHT MAGAZINE – BALKAN HOT

kapital-lightAfter conquering growing some of the hottest varieties of chillies locally and on their farm in the village of Kokalyane, Chilli Hills rolled up their sleeves and combined them into sauces. It took them three years to get to these exactly three different flavors and degrees of spiciness. The series is called Balkan Hot Sauce,…

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