It's time to plant the 2015 crop. This year we are determined to bring out some of the most difficult-to-grow hot peppers in the world. After many years of hardship, we became convinced that our climate was not warm enough to allow us to extract the maximum capacity of these miraculous plants. That is why we invested time, desire and money, and created a modern laboratory for growing seedlings and processing finished products. We will provide detailed information soon.
Here are the varieties we are currently working on:
- Carolina Reaper - 2.2 Million Scovilles
- 7 Pots
- Chocolate Devil's Tongue
- Peruvian Habanero
- Fatalii
- Trinidad Scorpion Butch T - 1,463,700 Scovilles
- Chocolate Habanero
- Yellow 7 Pot Chilli
- Burkina Yellow Habanero
- Lemon Habanero
- Assam Bhut Jolokia - 1,382,118 Scoviles
- Newmex Suave Red and Orange
- Yucatan Habanero
- Bulgarian Carrot (Romanian)
- Cayenne
