We are delighted to present something different to spicy fans, as well as to all seekers of explosive flavors. We have been working on the “Gourmet Chilli Salt” series for a long time and now it is a fact. We are starting with three types of salt that we have created with the main goal of complementing each other.

Hot salt will highlight the different flavors of your dish while adding spiciness and aroma. The preparation technology is based on an infusion of various types of fresh peppers and spices, ground in pink Himalayan salt, and dried at low temperature to preserve the flavor characteristics and color.

Here are the different types:

Habanero, lime and thyme Himalayan salt with a fresh citrus flavor of lime, lemon thyme and tropical spiciness. Suitable for fish, chicken, meats and salads. Usage: Use the salt as part of your cooking process or sprinkle on the finished dish for intense flavor and aroma. Ingredients : Himalayan pink salt, Habanero peppers, lime zest, lemon thyme

Balkan spices Smoky aroma of roasted Chipotle pepper combined with anise flavor from Rhodope spices and Himalayan salt. Suitable for grilled meats, soups and cooked dishes. Use: Use salt as part of your cooking process or sprinkle on the finished dish for aroma, intense flavor and spiciness. Ingredients: Himalayan pink salt, Chipotle peppers, cumin, cumin, black pepper

Extremely hot salt with hot pepper “Naga” Designed for adventurers! Suitable for meats, fish, salads, soups and cooked dishes. Usage: Use salt as part of the cooking process or sprinkle on the finished dish for aroma and intense flavor. Ingredients: Himalayan pink salt, Naga chili peppers