At the end of 2019, we were invited by the online media outlet Societe Anonyme to tell you a little more about our chili peppers, the Scoville scale, which are the best-selling Chilli Hills hot sauces on Amazon, and which are our top 10 favorites in hot sauces that we would immediately include on the popular American show Hot Ones. One of the most frequently asked questions related to hot food is, is it possible to have no tolerance to hot food and become a chilli head? Not only is it possible, but it is the natural way. Tolerance to hot food increases with regular consumption. What was very hot, after a month of consumption is no longer so. We observe this in regular Chilli Hills customers, through their progression on our constructive spiciness scale. Can you guess which hot sauces we included in our personal ranking? Read the full interview here.