In this article, we will tell you interesting facts about the types of chili peppers.

Origin

Chili peppers have been on the human diet since 7500 BC. They are among the first
cultivated plants in South America. They came to Europe from Mexico in the 16th century on the ships of the Spanish conquistadors.

Spicyness (capsaicin) and its effect on our body:

The spiciness in chili peppers is a substance called capsaicin.

Capsaicin is measured in scovilles.

Important: If it gets too hot, the only "antidote" is fresh milk and dairy products. Drinking water will only intensify the heat.

Capsaicin is a colorless, odorless substance found in the central membrane and veins that hold the seeds of peppers. When capsaicin and its derivatives touch the taste buds in the mouth and throat, the pain center in the brain is activated and it instantly releases endorphins (the feel-good hormone) to calm it down.

Endorphins are produced by the pituitary gland and the hypothalamus. Endorphins also cause a lack of pain sensation and contribute to a person's well-being. The hormones of happiness work as a natural medicine for colds and all kinds of other diseases.

Consuming spicy foods can be addictive. With regular use, a person becomes accustomed to the sensation and craves increasingly spicy foods.

Applications of capsaicin:

Capsaicin is used in pharmaceuticals as a soothing balm (for example, for muscle pain). Therefore, creams of this type reduce the sensation of pain.

Capsaicin from chili peppers is used in the military industry to make pepper spray and grenades for dispersing demonstrations.

There are over 3,500 varieties of chili peppers in the world.

Chili peppers fall into the superfood category, they contain antioxidants and protect against cancer.

Hot peppers stimulate blood circulation and metabolism. Eating hot peppers regularly makes you healthier and more energetic.

Types of hot peppers and interesting facts about them will be a topic in our next publications. Follow us!